Industry
What to Expect?
PROPOSING AN EVENT WITH
- A National B2B Hospitality Expo: Showcasing India's hospitality, hotel supplies, food-service and HoReCa industries.
- Leading Exhibitors & Brands: Participation opportunities for manufacturers, suppliers, service providers and hospitality technology companies.
- Hotel Supplies & Procurement Pavilion: Furniture, furnishings, linen, amenities, housekeeping and guest-room solutions.
- Commercial Kitchen & Equipment Expo: Live demonstrations of professional kitchens, refrigeration, bakery and food-processing equipment.
- HoReCa & Food-Service Pavilion: Products and solutions for hotels, restaurants, cafés, catering and institutional food services.
- Hospitality Technology & AI Zone: Smart hotels, automation, PMS, POS, digital ordering, robotics and AI-driven solutions.
- Hotel Development & Investment Forum: Opportunities in hotel projects, resorts, franchising, financing and hospitality infrastructure.
- Hospitality Leadership Summit: Keynotes, panel discussions and industry insights from CEOs, policymakers and hospitality leaders.
- Hosted Buyers & Procurement Meets: Structured B2B meetings with hotel chains, purchasing heads, restaurateurs and institutional buyers.
- Chef & Culinary Innovation Arena: Live cooking demonstrations, masterclasses, culinary competitions and emerging food trends.
- Sustainable & Green Hospitality Housekeeping: Energy efficiency, water conservation, waste management and eco-friendly hotel solutions.
- Hotel Design & Interiors Showcase: Innovative hospitality architecture, interiors, lighting, furniture and guest-experience solutions.
- MICE, Weddings & Banqueting Forum: Conference venues, event infrastructure, destination weddings and banquet services.
- Restaurant, Café & QSR Growth Forum: Franchising, cloud kitchens, food delivery, expansion strategies and operational innovations.
- Hospitality Start-ups & MSMEs: Promoting emerging brands, indigenous manufacturing and Make in India innovations.
- Government & Industry Association Participation: Opportunities for interaction with tourism authorities, hospitality bodies and trade associations.
- National Business & Trade Opportunities: Connecting Indian suppliers with international buyers, brands and potential partners.
- Product Launches & Live Demonstrations: Introducing the latest hospitality products, equipment, technologies and services.
- Hospitality Excellence Awards: Recognising achievements in hotels, restaurants, culinary innovation, technology, sustainability and entrepreneurship.
- CXO Networking & Business Connect: Exclusive opportunities for industry leaders, investors, exhibitors, delegates and decision-makers.
Future Growth Potential: 2027–2030
- US$150 Billion Food-Service Market: Projected to grow from US$90 billion in 2025 to US$150 billion by 2030.
- 17–18% Organised HoReCa Growth: Organised food-service businesses are projected to grow at 17–18% CAGR through 2030.
- ₹7.76 Lakh Crore Restaurant Industry: NRAI projects India’s food-service market to reach ₹7.76 lakh crore by FY2028.
- Hotel Room Expansion: India’s branded hotel inventory could reach approximately 3 lakh rooms by 2030, according to Horwath HTL’s assessment.
- Hotel Supplies & Equipment Opportunities: Approximately 1.44 lakh hotel rooms were in the development pipeline in 2025, indicating substantial future procurement potential.
- Food-Service Employment: NRAI projects approximately 1 crore direct jobs in India’s food-service industry by FY2028.
- Digital Food Delivery: Online delivery’s market share is projected to increase from 11% in FY2026 to 18% by FY2031.
- Organised Restaurant Market Share: Expected to increase from 45–50% in 2025 to 60–70% by 2030.